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Metal is the only thing on these shelves that begins as a liquid. It is poured once, into a mould that has to be broken to let it out, and what comes out is kept for a very long time.
In 1611 the lord of Kaga, Maeda Toshinaga, brought seven casters to his new castle town of Takaoka and let them off their taxes. They began with pots and ploughs. Bells, Buddhas and vases came later. Most of the bronze cast in Japan still comes from Takaoka.
The sand or clay mould is broken to free the metal, so every casting needs a mould of its own.
Fresh bronze has the pinkish gold of a new coin. The browns, blacks and greens you see are drawn out of the metal itself, with heat and with chemical baths, a layer at a time. Each workshop has its own ways of doing it.
In Iwate, in the north, the Nambu domain has cast iron since the 1600s. Its kettles, tetsubin, are said to make boiled water taste softer.
With use, a white crust of minerals forms inside. Owners are told never to scrub it away: it keeps the iron from rusting, and it shows the kettle has been used well. A tetsubin is not finished when it is sold. The person who uses it finishes it.

Poured in one town for four hundred years, and gilded so the gold could wear away.






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Around 1800 a twelve-year-old girl unpicked a faded indigo garment to find where its white spots came from. A whole town still weaves what she found.
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