N°04 — 乾果
Dried Fruit
Fruit, kept close to coffee.
Citrus, apples, pears, berries, and southern fruits. Sourced across Japan, slow-dried in a Kyoto atelier. Nothing added — except time.
Citrus, apples, pears, berries, and southern fruits. Sourced across Japan, slow-dried in a Kyoto atelier. Nothing added — except time.
Yuzu from Tokushima. Citrus from Ehime. Highland fruits from Shinshū, seasonal harvests from Kyoto and beyond. Each region shapes its own expression — through air, soil, and season. In this collection, Japan is not only the hand, but the origin of flavour itself.
Sliced, or cut into slender forms. Dried slowly, at low temperature. No sugar. No additives. Only moisture leaves. What remains is the fruit’s own balance — sweetness, acidity, and aroma, quietly concentrated.
A piece of citrus beside a bright cup. A slice of fruit with a deeper, fuller roast. A sip, a bite. And time begins to soften.